I’m excited to announce that I have been asked to be a food contributor to Cuver Magazine, a new, quarterly publication focusing on style, dining, culture and more and bridges the online world with print by publishing by featuring columns written by influential bloggers and other online publishers.  I will be writing about dining trends and hot spots and will be focusing not just from a Toronto perspective, but North American-wide.

Cuver Magazine will debut later this year with its fall edition and will be published four times a year.