Earlier this year, I joined a group of food journalists from around the world on a mission to explore the cool culinary scene in Israel and in particular, its celebrated breakfast. Indeed, anyone familiar with Israeli food culture will know that no other meal can compete with the ginormous and delicious Israeli breakfast. In most countries, breakfast is a throwaway meal. Not here. Forget about the croissant or muffin and coffee that barely gets you […]
Author: Dale Burshtein
Dale Burshtein is an executive producer and writer who has focused on a wide range of subjects ranging from wildlife to travel. In 2012, Dale produced the critically acclaimed gastro-travel documentary series FROM SPAIN WITH LOVE for Cooking Channel USA, Food Network Canada (also seen in Europe, Asia, Middle East, India and Africa). She co-created, produced, wrote and co-directed the series, which the Chicago Tribune called “the best new food series of the year!” and was recommended as the show to watch by the New York Times on 5 separate occasions. It was nominated for a Real Screen Award (American Cable Awards) in the food lifestyle category – the only Canadian-made show that year amongst the nominees. Dale won the 2013 Canadian Screen Awards (aka Geminis) as Director for FROM SPAIN WITH LOVE for an episode entitled SEAFOOD TO DIE FOR. Dale has won 4 Gemini Awards, been nominated 12 times as Producer. Dale has also contributed as a producer/writer/director/casting director on such shows as Fashion Television, Way Off Broadway, The YTV Achievement Awards and Street Cents. Dale just wrapped producing a variety of sports for the 2015 Pan Am Games and the Para Pan Am Games for CBC