Chopped Canada Season 2, Episode 23: Chicken Sliders with Parsnip and Cabbage Slaw

For the appetizer round, the mandatory ingredients were chicken breast, stout, parsnip and jelly rolls.  A little bit weird, but not a complete throw-off.  Not that difficult to figure SOMETHING out, either.  What I’d make would be sweet and sour chicken sliders topped with parsnip slaw.  This would work very well both as a passed […]

Chopped Canada Season 2, Episode 22: Turkey with Maple Fudge

Maple fudge was one of the items in the main course basket, along with soft pretzels, chili fries and corn on the cob.  So what should one make with that?  Why not pulled maple turkey over pretzel and fries cake?  Topped with corn and kale salad? Maple fudge – would you use it for a […]

Chopped Canada, Season 2, Episode 21: Rabbit Burgers with Rainbow Green Bean ‘Fries’?

Ummm, sure?  Yes, rainbow coloured “fruit ring” cereal (think Froot Loops) was one of the mandatory ingredients for the main course of Episode 21.  This was along with rabbit legs, spicy pickled green beans and port.  Yes.  What a weird basket.  Difficult, too.  But one needs to use the imagination in order to win, right?  […]

Chopped Canada, Season 2, Episode 20: Microwave Cake Elk Roulade?

So what do you make with ingredients such as elk, microwave cake (mix), saba and fenugreek?  Roulade, filling the elk with fenugreek, ricotta, spinach and a bit of cake.  The dish would be served with some orzo and some vegetables. Would you be able to make a main course with MICROWAVE CAKE?? (GROSS!) First of […]

Chopped Canada, Season 2, Episode 19: Black Plum and Oxtail Dumplings

The mystery basket ingredients for the appetizer round of episode 18 wasn’t all that difficult if one is very creative.  They were: hot chocolate, cooked oxtail, harissa and black plums.  With hot chocolate as one of the ingredients, the first thing that popped in my mind when I was watching was a mole sauce.  Since […]

Chopped Canada, Season 2, Episode 18: Dessert with Frozen Carrots

Yes, it can be done!  A package of frozen mixed vegetables usually contains peas, corn and CARROTS among its contents.  All one has to do is isolate the carrots and use THAT to make a dessert.   Typically, the carrots are already in very tiny, smaller-than-bite-sized pieces (think pea sized).  Other ingredients in the dessert basket […]

Chopped Canada Season 2, Episode 17: Leftover Blueberry Pancake Fritters

I’m actually having a tough time deciding which box to use.  The main course box featured holiday treats like turkey and cranberry sauce (which I could either go Chinese with and make my family’s traditional turkey congee or fried rice OR my western twist, which I call Boxing Day (or Black Friday) Casserole – a […]

Chopped Canada Season 2, Episode 16: Coconut Grape Sausage Yogurt Cheesecake

Well, if you can have maple bacon donuts, why not breakfast sausage cheesecake with coconut flakes?  As a dessert?  I know it sounds crazy, but it can work.  Of course, this would be next to impossible to make on any Chopped episode, since cheesecake really takes more than a day to create!  The last (and […]

Chopped Canada Season 2, Episode 15: Goji Berries and Bran Muffin Stuffed Chicken

Mystery basket ingredients for the main course were not all that weird this past airing.  They were whole chicken, malted soda, dried goji berries and raisin bran muffins.  Thus, the first thing I thought of was stuffed chicken, using the goji berries and muffins.  The malted soda could be used as a marinade for the […]

Chopped Canada Season 2, Episode 14: Butter Swordfish and Fava Bean Chow Fun?

Due to being out of the country for a family wedding, I actually did not see the episode until Tuesday, so I had to write this up very quickly.  It was very interesting, considering it was the first-ever episode in franchise history where someone was not able to finish a course due to injury (and […]