Las Vegas Restaurant Teaser Pics

Just came back from an extended weekend in Las Vegas, a trip I went with my husband and my parents. While we were there, we we tried many delicious restaurants (including two buffets), and I am now working on a post for a few of the places where we ate, ranging from buffets to sit-downs as well as quick bites.

Greens, cheese and cucumber juice from Bacchanal Buffet at Caesar’s Palace

Roasted diver scallops from Scarpetta Las Vegas

Setas: Wild mushrooms and guacamole tacos from China Poblano

There will likely be three or four posts of various eateries, coming in the next few weeks. Stay tuned!

About Cynthia Cheng Mintz

Cynthia Cheng Mintz is the founder and webitor-in-chief of this site and the petite-focused site, Shorty Stories. She has also written for other publications including the Toronto Star and has blogged for The Huffington Post. Her first novel, Aspirations, was published in 2007. Outside of writing, Cynthia researches and advises philanthropic ideas for family funds and foundations and also volunteers.