Asian Inspired Steak Strips and Veggies

Ingredients:

Striploin Grilling Steaks

Asparagus

Peppers

Minced Garlic

1. Trim fat and cut steak into strips of approximately 1 to 2″ in width.

2. Marinate beef with minced garlic and a bit of terriyaki or soya sauce. Refrigerate for approximately one hour.

3. Chop of ends of asparagus and lay them on baking dish or rack.

4. Chop peppers into slices and place on top of asparagus.

5. Preheat broiler for 400 degrees Farenheit

6. Place marinated beef on top of the vegetables and place in broiler for approximately 25 minutes.

Suggested side: Rice pilaf.

About Cynthia Cheng Mintz

Cynthia Cheng Mintz is the founder and webitor-in-chief of this site and the petite-focused site, Shorty Stories. She has also written for other publications including the Toronto Star and has blogged for The Huffington Post. Her first novel, Aspirations, was published in 2007. Outside of writing, Cynthia researches and advises philanthropic ideas for family funds and foundations and also volunteers.