Chocolate and Tea: Together Like Peas and Carrots

Recently, a PR company emailed me asking me if I was a “chocolate lover” and whether I’d be interested in writing a piece about pairing chocolate with tea in time for Mother’s Day.  I, of course, said yes and a few days later, a package of four large chocolate bars from Green & Black’s Organic […]

Brunch at MoRoCo Chocolat in Yorkville

I have to admit that I love brunch. Whether it be fancy at a hotel or super-casual at a greasy diner, it’s almost always great.  Recently, my husband and I stopped by MoRoCo Chocolat (Mo and Ro stand for Montana and Rory, children of the owners, and the “Co” is, of course, chocolate) in Toronto’s […]