Healthier Alternatives: Steamed Turkey Meatballs

Posted on May 8, 2014May 7, 2014 by Cynthia Cheng Mintz

Recently, I decided to give an Italian-inspired meal an East Asian twist. Making meatballs Asian (dim sum) style and serving it with rice and seaweed noodles rather than wheat. This is not a difficult recipe to make. It’s basically a simple meatball recipe, but steamed rather than pan fried or baked. Ingredients: 375 g of […]

Blue Dragon Stir Fry sauce Recipe 1: Sweet and Sour Beef

Posted on January 9, 2012January 8, 2012 by Cynthia Cheng Mintz

I was contacted by the PR company who works with Blue Dragon, a company that makes a series of delicious stir-fry and other Asian-inspired sauces before the holidays. As I was going away, I asked that they hold of sending me anything until I returned. Last week, they sent me a huge box containing not […]