Tag: banana bread

Recipe: Four Flour Banana Bread

Posted on by Cynthia Cheng Mintz

Remember the maple sugar spelt banana bread I made a few years ago?  Well, I tweaked it again (since it was based on a recipe I found in a book) and made it with four different types of flour:  spelt, rice, amaranth and almond.  Result?  Super-dooper moist!  And it freezes really well, too.  Great as […]

Maple Sugar Spelt Banana Bread

Posted on by Cynthia Cheng Mintz

This  was inspired by the banana bread recipe in Ross Dobson’s book (a great cookbook, I might add – full of delicious recipes made from beans, lentils and other good things), but modified to make it my own.  In fact, several of the ingredients – the flour, vegetable oil and sugar – were replaced with […]