Chopped Canada, Season 3, Episode 13: Braised Sweet and Sour Hare and Bok Choy Rice

Posted on April 8, 2016April 8, 2016 by Cynthia Cheng Mintz

The ingredients for the main course last week were as follows: hare, sage, watermelon lollipops and bok choy. There was, as usual, a time limit, but this post isn’t about that, so I will will take my time and braise the meat in the oven. It’s a fantasy meal, anyway – something that I will […]

Chopped Canada 21: Kohlrabi and Canned Pressed Ham

Posted on May 23, 2014May 23, 2014 by Cynthia Cheng Mintz

Yes, along with the kohlrabi, “canned pressed ham” is excatly what you think it is, without the brand name. They had to use it. In the first round. I bet everyone was grossed out. The other ingredients for that round were quince past and white wine. Out of the four contestants, I’d say that the […]