Yesterday, 27 of Toronto’s finest mixologists competed for a place in the MadewithLove competition, to be held in March in the qualification rounds at the Marché restaurant in the financial district. These cocktail-creating geniuses, which include Joe Howell of the Spoke Club, Simon Hooper (Nyood) and the Harbord Room’s Veronica Saye will have to go […]
Hong Kong’s cha chaan tengs (which I first wrote about when this site was still called Prospere Magazine) are very unique, offering fare not typically found in a “normal” Chinese restaurant such as baked pork chops and rice with tomato sauce, creamed corn and chicken as well as drinks like Hong Kong tea (strong black […]
I am sure many Torontonian Chinese food enthusiasts know this already, but Dynasty Chinese Cuisine, which was at the Collonade on Bloor Street for many years will be reopening in a new location very soon. The restaurant, which closed at the end of October, will be taking over the spot formerly known as True Restaurant […]
