What do you do with stilton cheese and egg rolls? With watercress also in the basket, along with chestnut flour, you make some sort of salad, of course! This week, I’ve decided to use the ingredients from the first course to create some imaginary dish that I may or may not eventually make in real […]
Besides turducken, which was for the main course, other ingredients included hamburger pasta dinner (e.g. Hamburger Helper (yuck!!)) and perch for the appetizer and crystalized ginger and fiddleheads in the dessert round. Again, I’ll be focusing on the main course this week (I don’t know why I gravitate towards that!). Purple potatoes Besides turducken, other […]
Ingredients for episode six included tuna steaks and french fries for the main and Royal Gala apples in the dessert round. For this week, I will concentrate on the mystery basket in the main course. In addition to the fries and tuna, the remaining two ingredients were lime pickle and pina colada mix. This is […]
Last season, I recapped every single episode of Chopped Canada. For season 2 (which premiered over the weekend), rather than doing the same, I’ve decided to write about what I might make with one of the mystery boxes. The mystery boxes in the first episode consisted of the following: Kataifi Appetizer: Cherry drink mix, ground […]
Last night was the first season finale of Chopped Canada and I have to say that the ingredients were quite interesting. In true Chopped style, the first round required contestants to use not only chicken livers, but also watermelon, green onions and dulse (a dried and salty, purple coloured food that is somewhat similar to […]
Well, at least they weren’t all used in the same round. Chicken skin was up first, along with green beans, prunes and sweet apple cider. I probably would have stuffed the chicken skin with prunes, quinoa and tomatoes, serving it with a bean salad and an apple cider dressing, but that would probably have taken […]
I have no words. “Strawberry parfait” (it looked more like a gelatin parfait packaged in a mold, but it was hard to tell. Anyway, it looked gross) was one of the mandatory ingredients in the competition. However, it wasn’t for the first round. In Round One, the chefs had to create a dish using ostrich, […]
What would you make with escargots and onion ring chips? It is, in a way, taking “high and low” to a whole new level. Well, maybe not that high, since the escargots were canned, not fresh, but still. Those two ingredients, combined with cranberry juice and chanterelle mushrooms were the four mandatory items for the […]
The ingredients weren’t used in the same round, mind you, but they were all mandatory ingredients for episode 22. I think the combinations from last night’s show were the most interesting (read: gross) to date, and it’s a good thing. It’s Chopped Canada, after all. Tahini is a kind of sesame paste/sauce/dip The episode had […]
Yes, along with the kohlrabi, “canned pressed ham” is excatly what you think it is, without the brand name. They had to use it. In the first round. I bet everyone was grossed out. The other ingredients for that round were quince past and white wine. Out of the four contestants, I’d say that the […]
