Chopped Canada Season Two: Salmon Wontons with Vanilla Yogurt?

Posted on January 28, 2015May 9, 2015 by Cynthia Cheng Mintz

A while back, I made the mistake of purchasing vanilla yogurt instead of plain for a curry dish I had planned to cook. Whoops! I ended up making something else with the chicken due to the mistake. However, on Chopped Canada this past weekend, vanilla yogurt was part of the mandatory ingredients list for the […]

Chopped Canada Season Two: What to do with Challah?

Posted on January 20, 2015May 9, 2015 by Cynthia Cheng Mintz

On the second episode, the mystery ingredients were as follows: If challah (or any kind of bread) is in the mystery ingredients box for dessert, DO NOT make certain items Starter: Peanut butter cookie dough, boudin blanc (pork and liver, a kind of sausage), epazoete (minty flavoured herb) and zucchini Main: Frozen waffles, fish heads, […]