Tag: coleslaw

Chopped Canada Season 2: Kataifi, Monkfish or Tofu Skins?

Posted on by Cynthia Cheng Mintz

Last season, I recapped every single episode of Chopped Canada.  For season 2 (which premiered over the weekend), rather than doing the same, I’ve decided to write about what I might make with one of the mystery boxes.  The mystery boxes in the first episode consisted of the following: Kataifi Appetizer: Cherry drink mix, ground […]

Breadcrumb Crusted Chicken Breasts

Posted on by Cynthia Cheng Mintz

This is a very easy recipe that I based out of a healthy eating cookbook.   There isn’t much prep needed, nor does it take a great deal of time.  Ingredients needed: Fat-free yogurt Garlic Salt Chicken breasts 1. In a bowl, mix half a cup of fat-free yogurt with two cloves of garlic and a […]