Chopped Canada Season 3, Episode 17: Fresh Horseradish? Elk Ribeye?

Posted on May 6, 2016May 6, 2016 by Cynthia Cheng Mintz

Hmmmm….what can you do with those? And nacho cheese flavoured chips? And seaweed sheets? I mean, I could go all pubby, slow cook the elk and then make nachos with it. However, that wouldn’t really be a main course. I would cook the elk, wrapped in seaweed and then serve it with a fresh horseradish, […]

Chopped Canada Season 2, Episode 14: Butter Swordfish and Fava Bean Chow Fun?

Posted on April 15, 2015May 9, 2015 by Cynthia Cheng Mintz

Due to being out of the country for a family wedding, I actually did not see the episode until Tuesday, so I had to write this up very quickly. It was very interesting, considering it was the first-ever episode in franchise history where someone was not able to finish a course due to injury (and […]