The main course ingredients on this episode were candy powder dipping sticks, halibut, sweet peas and baby turnips, and thus, the first thing that came to my head was, well, fish and chips (okay, so the baby turnip “chips” will look more like turnip hash browns, but still!). The candy powder can easily be mixed […]
Ingredients for the main course were as follows: guinea fowl (gamey poultry), purple mustard seeds, barbecue flavoured rice crackers and green asparagus – pretty simple compared to other weeks. As soon as I heard about the ingredients, I thought of breaded guinea fowl – stuffed with asparagus, sundried tomatoes and goat cheese. Why not? The […]
What do you do with stilton cheese and egg rolls? With watercress also in the basket, along with chestnut flour, you make some sort of salad, of course! This week, I’ve decided to use the ingredients from the first course to create some imaginary dish that I may or may not eventually make in real […]
