Astro Original Greek Yogourt: A Delicious Indulgence

The wonderful people over at Fleishman-Hillard recently sent me three tubs of Astro Original Greek Yogourt each in different flavours – plain, strawberry and honey.  I have to admit that I rarely eat flavoured yogurts, opting for plain and either low-fat or fat-free.  The ones I was sent were full-on fat.   I was hesitant at […]

Tips on Making Creamy, Garlicky Toum

I grew up in the Middle East where I was partial to a number of mouth-watering delicacies. Among these is one I seek out everywhere I go, but can rarely find in its true form. The Lebanese call this preparation “toum.” Toum in a mixer Toum is thick, fluffy, creamy garlic sauce, somewhat similar to […]