I grew up in the Middle East where I was partial to a number of mouth-watering delicacies. Among these is one I seek out everywhere I go, but can rarely find in its true form. The Lebanese call this preparation “toum.” Toum in a mixer Toum is thick, fluffy, creamy garlic sauce, somewhat similar to […]
Now that 2011 has arrived, many of us are trying to follow our New Year’s resolutions and for a great deal of people, it means living a healthier lifestyle. One way to do this is by making less fattening meals such as by steaming. One of my favourites is to steam stuffed peppers, an easy […]
This is a very easy recipe that I based out of a healthy eating cookbook. There isn’t much prep needed, nor does it take a great deal of time. Ingredients needed: Fat-free yogurt Garlic Salt Chicken breasts 1. In a bowl, mix half a cup of fat-free yogurt with two cloves of garlic and a […]
