I Want Cheese, Please!

Grilled cheese is one of my weaknesses.  It’s so good on a cold winter day, especially when accompanied with tomato soup.  Imagine my excitement when I received an invitation via Twitter to sample some items from Say Cheese, a new grilled cheese bar on Bloor, just west of St. George.  Located at what used to […]

A Guide to Making Perfect Ribs

There is something very primal about a nice, sloppy rack of ribs. Maybe it’s because you’re forced to eat with your hands, tearing apart the meaty morsels. Maybe it’s the cooking method- cooking ribs is a process that usually involves fire. Perhaps it’s simply because you can’t eat a plate of ribs without getting sauce […]