Chopped Canada, Season 2, Episode 19: Black Plum and Oxtail Dumplings

The mystery basket ingredients for the appetizer round of episode 18 wasn’t all that difficult if one is very creative.  They were: hot chocolate, cooked oxtail, harissa and black plums.  With hot chocolate as one of the ingredients, the first thing that popped in my mind when I was watching was a mole sauce.  Since […]