East Meets West: House of Chan Does Steak without the Pretentiousness

The Cantonese have a unique term for individuals of Chinese descent raised in a western country – jook sing (hollow bamboo) – not Chinese, but not really “western” (appearance-wise) either. That is exactly what Toronto’s House of Chan is. Though this restaurant, which has been around for over 50 years, serves old school style Canadianized […]