Eataly is perhaps one of the most interesting foodie spots in New York. Part market and part restaurant, this 50,000 square foot space, it is the American location of a space of the same name located in Torino, Italy. The New York location has several sit down dining spaces, each specializing in a different type […]
I recently had dinner at Five Doors North, located on Yonge, just south of Eglinton. I’ve known about this Italian-inspired eatery before – after all, it’s been around for several years – but only went there for the first time this past weekend. Light fixtures on the ceiling Romaine leaves with garlic crostini and Caesar […]
The idea of home-style Italian food done really, really well seems to be the underlying theme of Toronto’s new Italian hideaway, Buca. The unassuming decor- bare brick walls, wood floors and bare light fixtures- allow diners to focus on the food first and foremost. And what amazing food it is. Chef Rob Gentile, who trained […]
It started as an evening with the promise of three things: food, fun, and friends. How were we to predict the absolute beauty and hospitality offered by Enoteca Sociale? The simple, elegant menu we already knew; we had read it online. What we had no idea of, was the warm hospitality of the staff, the […]
A well-made risotto is a dish that junior chefs and home cooks alike strive to perfect. Risotto is a creamy, cheesy Italian style of rice, made with short-grain Arborio rice. It is an excellent blank canvas for almost any flavour; seafood, vegetables and meats are all very complimentary to risotto. Saffron and other herbs are […]
