Ingredients for the second (i.e. main) course on the fifth episode of this season’s Chopped Canada were: lamb crown, tomato sauce, nutritional yeast and chrysanthemum leaves. The first thing that came to mind was roast lamb. But I was trying to figure out what exactly to do with it (if I were to make this […]
Chopped Canada, Season 3, Episode 4: Roasted Chrysanthemum Crusted Lamb
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