The Perfect Hors d’oeuvres: Mini Crab Cakes with Aioli

During party season, we often find ourselves entertaining friends and family. That being said, we usually try to find quick, easy-to-make, attractive hors d’oeuvres to feed our hungry guests. Crab cakes, before cooking My mini crab cakes pack all the flavourful punch of a full size crab cake, with an elegant twist of coming in […]

French Onion Soup, Done Right!

French onion soup is a classic favourite. It combines all the delicious flavours of hearty beef broth, melted cheese and sweet onions. It is excellent as a starter to a meal, or on its own. What really makes the flavours in French onion soup is the addition of red wine and brandy. If you’ve attempted […]

Appetizers for a Casual Gathering: Delicious Mini Pizzas

Mini pizzas are the perfect finger food for any casual gathering. Because of their small size, they are a much cuter and more delicate way to serve pizza, adding a level of sophistication while maintaining a laid-back feel. Most importantly, they are generally liked by children and adults, which make them perfect for a kid’s […]

Healthy, Hearty Butternut Squash Soup

When the weather gets colder, home-made soups are a great way to stay warm. Served on its own, or as a starter before a meal, soup is simple and delicious.  As the fall season is now in full force, butternut squash has made its triumphant return to markets everywhere. This winter fruit, which is considered […]

Coconut Curry Vinaigrette and Curry Chicken Salad

I love curry. While it is one of those subjective flavours that people either really love or really hate, I find that a hint of curry is the perfect addition to compliment many types of dishes.  This South-Asian spice has travelled across the globe, flavouring dishes in almost every country. While it is known as […]

How to Create Perfect Pasta Side Dishes

The key to an amazing meal is simple. Start with good, high quality ingredients, and make sure to include all the elements of a complete dish: a protein, some vegetables, a starch (such as pasta, potatoes, rice, etc.), and a sauce.  To the average person, this may seem like an obscure equation for creating the […]

An Evening At Enoteca Sociale

It started as an evening with the promise of three things: food, fun, and friends. How were we to predict the absolute beauty and hospitality offered by Enoteca Sociale? The simple, elegant menu we already knew; we had read it online. What we had no idea of, was the warm hospitality of the staff, the […]

Roasted Lamb Shanks, with Brown Butter Asparagus and New Potatoes, and Red Wine Sauce

Lamb is one of the most under-rated meats around. Although it suffers a bad reputation as being a fatty meat, it is actually much leaner than most people would think. An average 3-oz serving of lamb is only 176 calories, and is packed full of nutrients such as riboflavin, iron, vitamin B12, zinc and niacin. […]

A Guide to Making Perfect Ribs

There is something very primal about a nice, sloppy rack of ribs. Maybe it’s because you’re forced to eat with your hands, tearing apart the meaty morsels. Maybe it’s the cooking method- cooking ribs is a process that usually involves fire. Perhaps it’s simply because you can’t eat a plate of ribs without getting sauce […]

Lizz Reviews The Golden Lotus Restaurant

While recently on a trip to Niagara Falls, my husband and I found ourselves looking for a nice place to eat dinner at 11:30 at night. Although we knew this is a relatively late time to be searching for a decent restaurant, we assumed that a city whose main attractions are the casinos would be […]