The Canadian Opera Company’s (COC) Operanation is one of my favourite events of the year – especially its VIP dinner. Catered by 10tation Event Catering and held at the COC’s the Four Seasons Centre fo the Performing Arts, the meal was definitely, in some ways, “different.” The first thing I noticed when I walked into […]
Maple fudge was one of the items in the main course basket, along with soft pretzels, chili fries and corn on the cob. So what should one make with that? Why not pulled maple turkey over pretzel and fries cake? Topped with corn and kale salad? Maple fudge – would you use it for a […]
My husband and I go out for breakfast/brunch every Sunday. One of our frequent haunts is Maggie’s, a casual, sort of hole-in-the-wall type of restaurant on Charles, east of Yonge, right across from another (fancier) favourite, Wish. I wouldn’t say that the food is all that spectacular – it’s good, but definitely not something to […]
Recently, I had the wonderful opportunity to speak with Montreal-based chef and Chopped Canada judge, Chuck Hughes (also of Chuck’s Day Off). He was in Toronto to speak at an event at the Art Gallery of Ontario about Mexican travel (which he says he goes yearly) and Mexican food (for The Taste of Mexico). With […]
Yes to Fresh, a not-so-fast food place on King and Jarvis is a mix between Freshii and Sandwich Box. The menu features sandwiches, salads as well as rice or noodle bowls and diners can pick what they want with their meal via a slip of paper on a clipboard, similar to Freshii (unlike Freshii, there […]
Rainbow trout (also known as Steelhead trout) is a beautiful, tasty North American fish related to salmon. It is found in fresh water lakes and rivers, as well as in the Pacific Ocean. Unlike its farmed counterparts, wild-caught rainbow trout has a pinky-orange colour (more orange than the pink farmed stuff) and a nutty flavour […]
I don’t know if it’s the weather, or just my mood, but lately I’ve been in the mood for home-baked breads and rich snacking foods. This particular recipe is actually a three-part recipe, as it includes the bread itself (which is amazing on its own!), a spicy red pepper jelly that is a fantastically flavourful […]
Elaine (Toronto Beauty Reviews), Loretta (Petite in the City), Jessy (The Little Dust Princess) and I (Shorty Stories and DelectablyChic!) got together last night for Winterlicious, the winter edition of the twice-yearly “Licious” event here in Toronto. This was a long over-due get-together as we had originally planned something before the holidays. In fact, other […]
Grilled cheese is one of my weaknesses. It’s so good on a cold winter day, especially when accompanied with tomato soup. Imagine my excitement when I received an invitation via Twitter to sample some items from Say Cheese, a new grilled cheese bar on Bloor, just west of St. George. Located at what used to […]
I was contacted by the PR company who works with Blue Dragon, a company that makes a series of delicious stir-fry and other Asian-inspired sauces before the holidays. As I was going away, I asked that they hold of sending me anything until I returned. Last week, they sent me a huge box containing not […]
