For the appetizer round, the mandatory ingredients were chicken breast, stout, parsnip and jelly rolls. A little bit weird, but not a complete throw-off. Not that difficult to figure SOMETHING out, either. What I’d make would be sweet and sour chicken sliders topped with parsnip slaw. This would work very well both as a passed […]
I just realized that I haven’t used ingredients found in the dessert basket yet, so this week, I’m going to discuss what can be made with the following ingredients: carrot juice, baba ganoush, sesame candy and tamarillo. Tamarillo, according to Wikipedia, is a shurb-like fruit, with a taste that is tangy and sweet. It also […]
Last season, I recapped every single episode of Chopped Canada. For season 2 (which premiered over the weekend), rather than doing the same, I’ve decided to write about what I might make with one of the mystery boxes. The mystery boxes in the first episode consisted of the following: Kataifi Appetizer: Cherry drink mix, ground […]
