Tag: Ontario Chefs

Chopped Canada #8: Donuts with WHAT?

Posted on by Cynthia Cheng Mintz

I’m not sure if Homer Simpson (or Rob Ford) would laugh or cry upon hearing the list of required ingredients in the first round.  After all, donuts were on the list.  Yes, for the appetizer round.  That, along with flank steak, ramps (a vegetable similar to green onions, but has a stronger taste) and navel […]

Chopped Canada Episode 7: Let’s Make Clam Curry!

Posted on by Cynthia Cheng Mintz

OK, so none of the contestants made that on last night’s episode, but they could have, considering the ingredients for the appetizer round consisted of clams, Greek yogurt, rosewater and milkweed pods.  Once again, the chefs came from different parts of Canada, including one from BC and two from the Greater Toronto Area.  The fourth […]