Revisiting Hue’s Kitchen on Yonge and Bloor

We first visited this restaurant over two years ago when the site was still called Prospere Magazine.  Things haven’t changed much –  meals are still ordered from a slip (similar to those seen at dim sum restaurants), with a huge range of soup noodles (both rice and wheat based, beef, chicken and vegetarian choices as […]

Star Anise Pan Asian Cuisine

The restaurant formerly known as Indochine has reopened after closing for renovations for four months with a new name, Star Anise Pan Asian Cuisine.  This is a good change as it reflects what the restaurant serves –  cuisine that represents several regions in Asia (mostly Thai, Chinese and Vietnamese), not just Vietnam.  It’s also less […]