Ingredients: Striploin Grilling Steaks Asparagus Peppers Minced Garlic 1. Trim fat and cut steak into strips of approximately 1 to 2″ in width. 2. Marinate beef with minced garlic and a bit of terriyaki or soya sauce.  Refrigerate for approximately one hour. 3.  Chop of ends of asparagus and lay them on baking dish or rack. 4. […]