Recently, I had the wonderful opportunity to speak with Montreal-based chef and Chopped Canada judge, Chuck Hughes (also of Chuck’s Day Off). He was in Toronto to speak at an event at the Art Gallery of Ontario about Mexican travel (which he says he goes yearly) and Mexican food (for The Taste of Mexico). With […]
The wonderful people over at Fleishman-Hillard recently sent me three tubs of Astro Original Greek Yogourt each in different flavours – plain, strawberry and honey. I have to admit that I rarely eat flavoured yogurts, opting for plain and either low-fat or fat-free. The ones I was sent were full-on fat. I was hesitant at […]
Valentine’s Day is on Tuesday so I’ve created the perfect dessert for a romantic dinner. My lemon sabayon, served in a martini glass over a layer of cranberry coulis and finished with a spongy lady finger, is not only pleasing to the eye, but packs a big punch of flavor without making you feel weighed […]
Now that the fun and festivities of the end of the year are over, it’s time to start a new year with a new, lighter menu. Eating healthier options is far from boring; using wholesome ingredients like vegetables and grains, and lightening up on the use of butter, cream, and cheeses, will make your waistline […]
Mini pizzas are the perfect finger food for any casual gathering. Because of their small size, they are a much cuter and more delicate way to serve pizza, adding a level of sophistication while maintaining a laid-back feel. Most importantly, they are generally liked by children and adults, which make them perfect for a kid’s […]
