Ingredients for the main course were as follows: guinea fowl (gamey poultry), purple mustard seeds, barbecue flavoured rice crackers and green asparagus – pretty simple compared to other weeks. As soon as I heard about the ingredients, I thought of breaded guinea fowl – stuffed with asparagus, sundried tomatoes and goat cheese. Why not? The […]
Chopped Canada, Season 3, Episode 18: Asparagus Stuffed Guinea Fowl
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