An Afternoon at the Wine Country Cooking School

My husband and I decided to celebrate our fifth anniversary early by going to the Niagara region.  That was where we got engaged six years ago.   Since we both love food, we decided to take a cooking class.  Though we stayed in the Falls, the class was at the Wine Country Cooking School at the […]

Chopped Canada, Season Two, Episode 23: Calzone and Crab Stuffed Chicken Breasts

The mystery ingredients in the main course basket for this past weekend’s episode were:  crab meat, pesto, mini pizza calzones and alfalfa sprouts.  It sounds a little bit weird, but it can work.  The crab meat and calzones can be broken down, mixed together and used as a stuffing for the chicken, while the alfalfa […]