Chocolate and Tea: Together Like Peas and Carrots

Recently, a PR company emailed me asking me if I was a “chocolate lover” and whether I’d be interested in writing a piece about pairing chocolate with tea in time for Mother’s Day.  I, of course, said yes and a few days later, a package of four large chocolate bars from Green & Black’s Organic […]

Baked French Toast with Hong Kong Style Coconut Bread

Coconut bread, also known as “cocktail bread” (gai may bao in Cantonese), is readily available at Chinese bakeries and grocery stores (like T&T). This sweet-tasting bread is perfect for making French toast, which is what we did on Christmas Day.  As I didn’t really feel like using a skillet, I decided to bake mine.  I […]

Sweet, Savoury and Tart Quinoa Crackers from Enerjive

This is NOT a sponsored post – just a post on one of my favourite snack food!  OK, so I don’t really snack – never did, even when I was a kid (when I was in kindergarten, I didn’t “get” why we were served food around 10 AM).  However, a girl’s got to nibble on […]

Dlish Cupcakes Giveway! – CLOSED

You’ve read our write-up about Yorkville’s latest sweet tooth addition, Dlish Cupcakes. Now, you have a chance to get a dozen cupcakes, courtesy of Dlish in our Dlish Cupcakes Giveaway! All you have to do is fill in the form below for your chance. For up to two additional entries, you can: 1. Tweet about […]

Cupcake Shop Profile: Dlish Cupcakes Yorkville

DelectablyChic! recently had the chance to speak with Verge Manuel of Dlish Cupcakes.  Dlish, whose original location is on Queen Street West, opened its second location in Yorkville, on Yonge, just north of Bloor a few weeks ago. Tell me a little bit about Dlish, its history, etc… Dlish Cupcakes opened in December 2010 with […]

Orange Cake and Citrus-Honey Sorbet

I’ve been craving citrus flavours lately, which is the inspiration for this week’s recipes.  My orange cake is actually my easiest, standard go-to recipe for a simple baked treat. The great thing about it is, once you’ve gotten the hang of making this cake, the flavours are endlessly interchangeable. For example, I’ve used this same […]

Valentine’s Dessert: Lemon Sabayon on Coulis of Cranberry with a Lady Finger

Valentine’s Day is on Tuesday so I’ve created the perfect dessert for a romantic dinner.  My lemon sabayon, served in a martini glass over a layer of cranberry coulis and finished with a spongy lady finger, is not only pleasing to the eye, but packs a big punch of flavor without making you feel weighed […]

A Quick and Easy Peach Cobbler

Recently, I had an unexpected out of town visitor. Since I don’t see her very often, I wanted to welcome her with a sweet treat, but only had about an hour to bake something before she arrived. Luckily, my easy, quick peach cobbler came to the rescue. While I used peaches in this recipe because […]