Chopped Canada 24: Jiggly Stuff and Pickled Eggs

I have no words.  “Strawberry parfait” (it looked more like a gelatin parfait packaged in a mold, but it was hard to tell.  Anyway, it looked gross) was one of the mandatory ingredients in the competition.  However, it wasn’t for the first round.  In Round One, the chefs had to create a dish using ostrich, […]